Jalopy's Famous Banana Nut Bread Recipe

You will need the following items:

· ¼ tsp. Ronrico Rum Silver (**Will Burn Off During Cooking ~ Only For Flavor Enhancement**)

· ¼ tsp. of Danncy Pure Vanilla

· 3 lg. Organic Ripe Bananas (4 med.)

· ½ cup (8 TBSP) 365 Sweet Cream Butter

· ½ TBSP Smart Balance Omega Oil (Canola, Soy, & Olive Oil)

· 1 TBSP So-Delicious Vanilla Coconut Milk

· 1/3 cup Crystal Farms All White Eggs

· 1 cup 356 Vegan Cane Sugar

· ¾ tsp. Redmond Real Salt (Ancient All Natural Sea Salt)

· 1 tsp. Bob’s Red Mill Aluminum Free Baking Soda

· 1 tsp. Pumpkin Pie Spice (Cinnamon, Ginger, Nutmeg, & Allspice)

· 2 TBSP Central Market Cold Milled Ground Flaxseed

· 2 cups Gold Medal Unbleached All-Purpose Flour

· ½ cup Walnut Chips (*if desired) or ½ cup of Pecans (*if desired)

· Baker’s Joy Baking Spray with Flour (**ONLY FOR COATING PANS**)

· 2 Loaf Pans

· Oven

· Spreadable Butter (**For After Cooking Is Complete ~ If Desired**)

Before starting pre-set oven to 375 degrees. Then, mash your bananas & add all of the ingredients but the flour (& walnuts / pecans). Mix well. Spray two loaf pans with Baker’s Joy Baking with Flour. Do not place on heat or in oven! Set aside. Add flour slowly into mixture and stir completely until mix is nice, smooth, and moist. Then split mix into both loaf pans (half/half). Cook at 375 for approximately 15 minutes. Then turn the dial down to 350 degrees and let cook for an hour (60 minutes). After that 1 hour & 15 minutes, check each loaf with a toothpick to see if they are fully cooked. Toothpick should come out dry but may contain banana so check in more than one spot. After fully cooked, let sit until cool enough to eat. Enjoy with or without butter on top.